People and Culture
We are Built on People. That is not just a slogan, it is how we operate. As an employee-owned company, our team members take personal responsibility in every facility we serve. We have built this company by bringing in experienced professionals who understand the industry from the ground up. We foster a culture where knowledge is shared, teams are supported, and accountability is expected, because strong teams create safer, more reliable outcomes.
We currently operate in 32 different states across the US and are continually audit-ready, including USDA, Food Safety, and General Safety audits.
Flexibility and Specialty Services
With experience comes versatility, and with technology comes precision. Our team has handled a wide range of sanitation challenges across facilities and industries, allowing us to step in, whether for routine services or unique, high demand projects, and deliver consistent, measurable results.
Operations Resources
Our field management team provides three layers of back-up for our site managers. Our operations team works while plants are being cleaned, allowing for open lines of communication if issues arise. You will get a single point of contact, program consistency across locations, and consistent documentation.
Food Safety Representatives
Our team takes a significant load off of your plant and corporate QA teams for auditing and documentation. Our management team members are trained in Food Safety and Employee Safety. We audit every plant on a quarterly basis for Food Safety and Employee Safety.
Emergency Response Team
This team is currently being developed. It will include highly experienced hourly employees and supervisors who can be deployed to any location with a few hours' notice. This will help to ensure quality and that your operations start on time.
